Banana Sticky Buns

Name: Banana Sticky Buns
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 36 pecan halves; 1/2 cup butter, softened; 1/3 cup packed brown sugar; DOUGH:; 2 cups biscuit/baking mix; 2/3 cup mashed ripe banana; 2 tablespoons butter, melted; 1/4 cup packed brown sugar

My love of cooking comes from my grandmothers, who always took time to show me how to prepare recipes from scratch.—Debbie Hibbert, Kenton, Delaware

Ingredients

36 pecan halves
1/2 cup butter, softened
1/3 cup packed brown sugar
DOUGH:
2 cups biscuit/baking mix
2/3 cup mashed ripe banana
2 tablespoons butter, melted
1/4 cup packed brown sugar

Directions

Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15x9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm.

Nutrition Facts

1 each: 246 calories, 16g fat (7g saturated fat), 26mg cholesterol, 353mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 2g protein.

Originally published as Banana Sticky Buns in Country Woman March/April 1998

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togood

Jan 13, 2011

easy to make and tasty. I might cut down on the 1/2 cup butter or add a little more brown sugar. You could even chop the pecans. overall really good.