Banana Sticky Buns Recipe

4 1 1
Publisher Photo

Banana Sticky Buns Recipe

Read Reviews
4 1 1
Publisher Photo
Recommended: 33 Cozy Holiday Breads
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 36 pecan halves
  • 1/2 cup butter or margarine, softened
  • 1/3 cup packed brown sugar
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 2/3 cup mashed ripe banana
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup packed brown sugar

Directions

Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Banana Sticky Buns in Country Woman March/April 1998, p35

Nutritional Facts

1 each: 246 calories, 16g fat (7g saturated fat), 26mg cholesterol, 353mg sodium, 26g carbohydrate (13g sugars, 1g fiber), 2g protein.

  • 36 pecan halves
  • 1/2 cup butter or margarine, softened
  • 1/3 cup packed brown sugar
  • DOUGH:
  • 2 cups biscuit/baking mix
  • 2/3 cup mashed ripe banana
  • 2 tablespoons butter or margarine, melted
  • 1/4 cup packed brown sugar
  1. Place three pecan halves each in 12 ungreased muffin cups. Evenly divide butter over pecans and sprinkle with brown sugar. Bake at 375° for 5 minutes or until butter and sugar are melted.
  2. Meanwhile, combine biscuit mix and banana to form a soft dough. On a lightly floured surface, knead dough 5 times. Roll into a 15-in. x 9-in. rectangle. Spread with butter; sprinkle with brown sugar. Roll up, jelly-roll style, starting with a long side; seal the seams. Slice into 12 rolls; place cut side down in muffin cups. Bake at 375° for 12-14 minutes or until golden. Cool 1 minute; invert onto a serving platter. Serve warm. Yield: 1 dozen.
Originally published as Banana Sticky Buns in Country Woman March/April 1998, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBanana Sticky Buns

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
togood User ID: 5436031 50328
Reviewed Jan. 13, 2011

"easy to make and tasty. I might cut down on the 1/2 cup butter or add a little more brown sugar. You could even chop the pecans. overall really good."

Loading Image