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Banana Split Supreme


  • 2 cups confectioners' sugar
  • 1 cup evaporated milk
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup butter, divided
  • 24 Oreo cookies, crushed
  • 3 to 4 medium firm bananas, cut into 1/2-inch slices
  • 2 quarts vanilla ice cream, softened, divided
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 jar (10 ounces) maraschino cherries, drained and halved
  • 3/4 cup chopped pecans
  • Whipped topping, optional


  • 1. In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely.
  • 2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight.
  • 3. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.

Nutrition Facts

1 piece: 677 calories, 35g fat (18g saturated fat), 76mg cholesterol, 277mg sodium, 90g carbohydrate (75g sugars, 4g fiber), 7g protein.


Average Rating: 5
  • bevsq55
    May 1, 2016

    Can you use half n half instead of evaporated milk? This looks like something that would be great in the summer and easy enough to make ahead of time.

  • dilbert098
    Aug 23, 2011


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