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Banana Split Snack Cake

Name: Banana Split Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24-30 servings.
Cuisine: Europe, German
Ingredients: 1/3 cup butter, softened; 1 cup sugar; 1 large egg; 1 medium ripe banana, mashed; 1/2 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup chopped walnuts; 2 cups miniature marshmallows; 1 cup semisweet chocolate chips; 1/3 cup maraschino cherries, quartered

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

24-30 servings

"This rich and delicious treat is fun to serve," remarks Dumont, Minnesota field editor Renee Schwebach. "It was a blue-ribbon winner for me at the county fair several years ago."

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Ingredients

1/3 cup butter, softened
1 cup sugar
1 large egg
1 medium ripe banana, mashed
1/2 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup chopped walnuts
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/3 cup maraschino cherries, quartered

Directions

In a bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine flour, baking powder and salt; stir into creamed mixture. Add walnuts. Spread evenly into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Sprinkle with the marshmallows, chocolate chips and cherries. Bake 10 minutes longer or until lightly browned. Cool on a wire rack. Cut into squares.

Nutrition Facts

1 piece: 119 calories, 5g fat (2g saturated fat), 13mg cholesterol, 59mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.

Banana Split Snack Cake

Ingredients

Directions

Nutrition Facts

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