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Banana Split Shortcake

Name: Banana Split Shortcake
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 8 slices pound cake (1/2 inch thick) or 4 individual round sponge cakes; 2 medium firm bananas, cut into 1/4-inch slices; 4 scoops vanilla ice cream; 1/4 cup chocolate sauce

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Sep. 30, 2022

I use purchased pound or sponge cake instead of from-scratch biscuits. By varying the fruits, it's a treat for any season. Kids enjoy adding their choice of sandae toppings.—Christi Gillentine, Tulsa, Oklahoma