Taste of Home
Banana Split Muffins
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 1 dozen.
In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
Ingredients
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1-1/2 cups all-purpose flour
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1 cup sugar
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1/2 cup miniature semisweet chocolate chips
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1/2 cup chopped walnuts
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1 teaspoon baking soda
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1 teaspoon salt
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3 medium ripe bananas, mashed
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1/2 cup mayonnaise
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6 maraschino cherries, halves
Directions
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1.
In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.
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2.
Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 286 calories, 13g fat (3g saturated fat), 3mg cholesterol, 353mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 3g protein.
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