Back to Banana Split Muffins

Print Options


Card Sizes

Banana Split Muffins Recipe

Banana Split Muffins Recipe

In Aliquippa, Pennsylvania, Elaine Anderson and daughter Elizabeth pack all the goodies that kids love in a banana split into moist muffins. "Elizabeth likes to help measure and mix everything together. Her favorite part is adding the cherries at the end," Elaine notes.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:12 servings


  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 medium bananas, mashed
  • 1/2 cup mayonnaise*
  • 6 maraschino cherries, halves


  • 1. In a bowl, combine flour, sugar, chocolate chips, walnuts, baking soda and salt. In another bowl, combine bananas and mayonnaise. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Press a cherry half, cut side down, into the top of reach muffin. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Facts

1 each: 286 calories, 13g fat (3g saturated fat), 3mg cholesterol, 353mg sodium, 42g carbohydrate (27g sugars, 2g fiber), 3g protein.

Reviews for Banana Split Muffins

Sort By :

Average Rating
Reviewed Feb. 1, 2012

"Filled the tins with an ice-cream scoop which made them be a good size. Made 11. Using the mayonnaise, made the texture moist, but doughy and not cake-like. Should have not added so many choc. chips, drowned out the banana taste."

Reviewed Feb. 1, 2011

"These went over very well - I forgot the nuts and everyone still liked them. Didn't take long to disappear!!"

baking mama
Reviewed Jun. 30, 2009

"These are soooo good!!! Wow, moist and yummy everytime. I substituted chopped cashews for the walnuts and they just disappeared."

Loading Image