Banana Split Marshmallow Salad

Name: Banana Split Marshmallow Salad
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1 can (8 ounces) crushed pineapple; 2 cups water; 1 package (3 ounces) lemon gelatin; 8 large marshmallows; 2 bananas, sliced; 2 teaspoons lemon juice; 1/4 cup sugar; 5 teaspoons all-purpose flour; Dash salt; 1 egg, beaten; 1 tablespoon butter; 1 cup heavy whipping cream, whipped; 1/4 cup chopped pecans

This is an old standby I take to potlucks and other gathering. When I do, people ask, "Who brought that luscious salad?" It goes well with most foods but is especially good with ham.

Ingredients

1 can (8 ounces) crushed pineapple
2 cups water
1 package (3 ounces) lemon gelatin
8 large marshmallows
2 bananas, sliced
2 teaspoons lemon juice
1/4 cup sugar
5 teaspoons all-purpose flour
Dash salt
1 egg, beaten
1 tablespoon butter
1 cup heavy whipping cream, whipped
1/4 cup chopped pecans

Directions

Drain pineapple, reserving 1/2 cup of juice; set aside. In a saucepan, bring water to a boil; remove from the heat. Add gelatin and marshmallows; stir until dissolved. Chill until partially set. Toss bananas with lemon juice; fold bananas and pineapple into gelatin. Pour into an 8-in. square dish. chill until firm. Combine the sugar, flour and salt in a saucepan. Stir in egg and reserved pineapple juice; cook and stir over low heat until thickened. Remove from the heat; stir in butter. Cool. Fold in whipped cream; spread over gelatin. Sprinkle with pecans. Chill overnight.