Banana Split Fluff

Name: Banana Split Fluff
Prep time: 10 min
Total time: 10 min
Yield: 10 servings.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 carton (12 ounces) frozen whipped topping, thawed; 1 can (21 ounces) cherry pie filling; 3 medium firm bananas, cut into chunks; 1 can (8 ounces) crushed pineapple, drained; 1/2 cup chopped nuts

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 10 servings.

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama

Ingredients

1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8 ounces) crushed pineapple, drained
1/2 cup chopped nuts

Directions

1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

Nutrition Facts

3/4 cup: 374 calories, 13g fat (8g saturated fat), 13mg cholesterol, 62mg sodium, 58g carbohydrate (49g sugars, 2g fiber), 5g protein.

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