Banana Split Dessert for Two
This refreshing dessert creates such a pretty picture, it's sure to be met with compliments. It has all the flavors of a banana split but fewer calories with whipped topping instead of ice cream. —Stella Paukovich Apollo, Pennsylvania
Total TimePrep/Total Time: 5 min.
- 1 cup miniature marshmallows
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup whipped topping
- 2 small firm bananas, split lengthwise
- Chocolate syrup
- 2 maraschino cherries
- In a bowl, combine the marshmallows, pineapple and whipped topping. Place banana halves in dessert dishes with two scoops of marshmallow mixture between. Drizzle with chocolate syrup; top with a cherry. Serve immediately.
Nutrition Facts1 each: 350 calories, 7g fat (6g saturated fat), 0 cholesterol, 14mg sodium, 73g carbohydrate (54g sugars, 3g fiber), 2g protein.
Originally published as Banana Split Dessert in Reminisce Extra February 2003
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