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Banana Split Dessert for 2


  • 1 small banana, sliced
  • 1/8 teaspoon lemon juice
  • 2 Neapolitan ice cream sandwiches
  • 1 cup whipped topping
  • 1 tablespoon caramel ice cream topping
  • 1 tablespoon chocolate ice cream topping
  • 1 tablespoon chopped pecans


  • 1. Gently toss banana with lemon juice; set aside. Line the bottom and sides of a 5-3/4x3x2-in. loaf pan with plastic wrap.
  • 2. Layer one ice cream sandwich, half of the banana and 1/2 cup whipped topping in pan. Top with second ice cream sandwich, reversing direction of ice cream flavors.
  • 3. Layer with remaining banana and whipped topping. Top with caramel and chocolate toppings; sprinkle with pecans. Cover and freeze overnight or until firm.
  • 4. Remove from the freezer 5 minutes before serving. Using plastic wrap, lift dessert out of pan. Discard plastic wrap; cut dessert in half.

Nutrition Facts

1 piece: 361 calories, 14g fat (8g saturated fat), 12mg cholesterol, 124mg sodium, 55g carbohydrate (25g sugars, 2g fiber), 3g protein.


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