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Banana Rum Sundaes Recipe

Banana Rum Sundaes Recipe

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream


  • 1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  • 2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.

Nutritional Facts

1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.

Reviews for Banana Rum Sundaes

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randcbruns User ID: 828588 147654
Reviewed Feb. 23, 2014

"This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc."

quills User ID: 3308248 110227
Reviewed Feb. 21, 2012

"This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down cake...)"

Italy04 User ID: 5166579 122575
Reviewed Dec. 5, 2011

"THESE ARE AMAZING!!!!!!! Nuff said! :)"

MY REVIEW User ID: 626508 192144
Reviewed Oct. 6, 2011

"Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!"

MY REVIEW User ID: 626508 188889
Reviewed Oct. 16, 2010

"Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!"

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