You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
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randcbruns
Feb 23, 2014
This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.
quills
Feb 21, 2012
This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)
Italy04
Dec 5, 2011
THESE ARE AMAZING!!!!!!! Nuff said! :)
chrisandbruce
Oct 6, 2011
Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!
chrisandbruce
Oct 16, 2010
Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!
Reviews
This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.
This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)
THESE ARE AMAZING!!!!!!! Nuff said! :)
Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!
Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!