Home Dishes & Beverages Ice Cream & Frozen Treats Sundaes & Splits

Banana Rum Sundaes

Name: Banana Rum Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 3 tablespoons butter; 3/4 cup packed brown sugar; Dash ground nutmeg; 4 medium firm bananas, halved and sliced; 1/4 cup golden raisins; 1/4 cup rum; 2 tablespoons sliced almonds, toasted; 1 quart vanilla ice cream

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois

Banana Rum Sundaes Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

3 tablespoons butter
3/4 cup packed brown sugar
Dash ground nutmeg
4 medium firm bananas, halved and sliced
1/4 cup golden raisins
1/4 cup rum
2 tablespoons sliced almonds, toasted
1 quart vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts

1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.

Banana Rum Sundaes

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home