Ingredients
- 3 tablespoons butter
- 3/4 cup packed brown sugar
- Dash ground nutmeg
- 4 medium firm bananas, halved and sliced
- 1/4 cup golden raisins
- 1/4 cup rum
- 2 tablespoons sliced almonds, toasted
- 1 quart vanilla ice cream
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Reviews
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Feb 23, 2014
This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.
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Feb 21, 2012
This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)
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Dec 5, 2011
THESE ARE AMAZING!!!!!!! Nuff said! :)
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Oct 6, 2011
Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!
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Oct 16, 2010
Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!
My Review