Banana Rum Sundaes

Name: Banana Rum Sundaes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Ingredients: 3 tablespoons butter; 3/4 cup packed brown sugar; Dash ground nutmeg; 4 medium firm bananas, halved and sliced; 1/4 cup golden raisins; 1/4 cup rum; 2 tablespoons sliced almonds, toasted; 1 quart vanilla ice cream

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois

Ingredients

3 tablespoons butter
3/4 cup packed brown sugar
Dash ground nutmeg
4 medium firm bananas, halved and sliced
1/4 cup golden raisins
1/4 cup rum
2 tablespoons sliced almonds, toasted
1 quart vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts

1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.

Originally published as Flaming Bananas and Ice Cream in Taste of Home October/November 2010

Reviews

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Average Rating:

randcbruns

Feb 23, 2014

This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc.
quills

Feb 21, 2012

This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down Cake...)
Italy04

Dec 5, 2011

THESE ARE AMAZING!!!!!!! Nuff said! :)
chrisandbruce

Oct 6, 2011

Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!
chrisandbruce

Oct 16, 2010

Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!