Save on Pinterest

Banana Rum Sundaes for Two

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream

Directions

  • In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  • Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
Nutrition Facts
1/2 cup: 497 calories, 17g fat (10g saturated fat), 54mg cholesterol, 124mg sodium, 82g carbohydrate (63g sugars, 4g fiber), 5g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • kcc1108
    Mar 16, 2012

    We omitted the raisins and used pecans instead of almonds (had the pecans on hand, needed to purchase almonds); we also used a dark rum that we had bought home from Antigua. This was excellent!!!!