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Banana Rum Sundaes for Two

Total Time

Prep/Total Time: 20 min.


2 servings

You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination.—Denise Albers, Freeburg, Illinois
Banana Rum Sundaes for Two Recipe photo by Taste of Home
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  • 1 tablespoon butter
  • 1/4 cup packed brown sugar
  • Dash ground nutmeg
  • 2 medium firm bananas, halved and sliced
  • 2 tablespoons golden raisins
  • 1 tablespoon rum
  • 1 tablespoon sliced almonds, toasted
  • 1-1/3 cups vanilla ice cream


  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.

Nutrition Facts

1/2 cup: 497 calories, 17g fat (10g saturated fat), 54mg cholesterol, 124mg sodium, 82g carbohydrate (63g sugars, 4g fiber), 5g protein.

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  • kcc1108
    Mar 16, 2012

    We omitted the raisins and used pecans instead of almonds (had the pecans on hand, needed to purchase almonds); we also used a dark rum that we had bought home from Antigua. This was excellent!!!!

  • wilport
    Sep 26, 2011

    No comment left