Banana Rum Sundaes Recipe

4.5 5 4
Banana Rum Sundaes Recipe
Banana Rum Sundaes Recipe photo by Taste of Home
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Banana Rum Sundaes Recipe

Read Reviews
4.5 5 4
Publisher Photo
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. —Denise Albers, Freeburg, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream

Directions

In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.
Originally published as Banana Rum Sundaes in Taste of Home October/November 2010, p111

Nutritional Facts

1 each: 452 calories, 17g fat (10g saturated fat), 54mg cholesterol, 123mg sodium, 71g carbohydrate (56g sugars, 3g fiber), 5g protein.

  • 3 tablespoons butter
  • 3/4 cup packed brown sugar
  • Dash ground nutmeg
  • 4 medium firm bananas, halved and sliced
  • 1/4 cup golden raisins
  • 1/4 cup rum
  • 2 tablespoons sliced almonds, toasted
  • 1 quart vanilla ice cream
  1. In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended.
  2. Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream. Yield: 6 servings.
Originally published as Banana Rum Sundaes in Taste of Home October/November 2010, p111

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Reviews forBanana Rum Sundaes

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randcbruns User ID: 828588 147654
Reviewed Feb. 23, 2014

"This is a really great way to get that banana foster flavor without all the work. My family doesn't eat raisins, so we don't use them. Love this flavor. Like someone else mentioned, I usually reduce the sauce down a bit more. We prefer it being a little more like caramel sauce. Certainly a keeper and you could easily use apples, pineapples, etc."

MY REVIEW
quills User ID: 3308248 110227
Reviewed Feb. 21, 2012

"This had excellent flavor. Next time I am going to reduce the sauce a bit before adding the bananas. Pineapple would also be good with this sauce. (Pineapple Upside-Down cake...)"

MY REVIEW
Italy04 User ID: 5166579 122575
Reviewed Dec. 5, 2011

"THESE ARE AMAZING!!!!!!! Nuff said! :)"

MY REVIEW
chrisandbruce@hotmail.com User ID: 626508 192144
Reviewed Oct. 6, 2011

"Made this again today - didn't have enough bananas so I used apples and bananas - also added chopped,crystallized ginger - yum!"

MY REVIEW
chrisandbruce@hotmail.com User ID: 626508 188889
Reviewed Oct. 16, 2010

"Served this to company - very quick to make - I used Rum & Raisin ice cream instead of vanilla. Will definitely make it again!"

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