Banana Rice Pudding
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 2 servings.
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us.
Its "snowy" look makes this a perfect dessert for the winter months.
-Ruth Ann Stelfox, Raymond, Alberta
Ingredients
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1 cup cooked long grain rice
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1/3 cup sugar
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1/3 cup heavy whipping cream, whipped
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1 large firm banana, sliced
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Fresh mint, optional
Directions
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1.
In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.
Nutrition Facts
1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.
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