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Banana Rice Pudding Recipe

Banana Rice Pudding Recipe

THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
TOTAL TIME: Prep: 10 min. + chilling YIELD:2 servings


  • 1 cup hot cooked rice
  • 1/3 cup sugar
  • 1/3 cup whipping cream, whipped
  • 1 large firm banana, sliced
  • Fresh mint, optional


  • 1. In a bowl, combine rice and sugar; mix well. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until ready to serve. Spoon into serving dishes; garnish with mint if desired. Yield: 2 servings.

Nutritional Facts

1/2 cup: 431 calories, 15g fat (9g saturated fat), 54mg cholesterol, 17mg sodium, 73g carbohydrate (46g sugars, 2g fiber), 4g protein.

Reviews for Banana Rice Pudding

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Reviewed Oct. 9, 2013

"I have been making this pudding for a year now. It was the first recipe for rice pudding I tried. Now, it's the ONLY one I make! My husband is very picky about good rice pudding and he loves it. Simple to make. Simple ingredients. Fantastic taste. I divide into small containers so he can take to work for lunch. Awesome recipe!"

Reviewed Mar. 30, 2011

"Had some left over bananas and whipping cream and didn't want to waste them. Even thought my bananas were turning brown, this was super simple and delicious!!! Yum"

Reviewed Mar. 25, 2010

"This is a great recipe! So quick, easy and yummy!"

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