Banana Praline Muffins Recipe

Publisher Photo

Banana Praline Muffins Recipe

Be the first to add a review
Publisher Photo
Add something extra to the next time you make banana muffins: Pralines! This recipe replicates the taste of the lovely candy plus bananas.—Debbie Fowler, Fort Benton, Montana
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 3 small ripe bananas, mashed (about 1 cup)
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 1-1/2 cups biscuit/baking mix

Directions

In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin.
Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 9 muffins.
Originally published as Banana Praline Muffins in Country Woman May/June 1995, p35

Nutritional Facts

1 each: 268 calories, 13g fat (2g saturated fat), 25mg cholesterol, 262mg sodium, 37g carbohydrate (22g sugars, 2g fiber), 3g protein.

  • 1/3 cup chopped pecans
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 3 small ripe bananas, mashed (about 1 cup)
  • 1 egg, lightly beaten
  • 1/2 cup sugar
  • 1/4 cup canola oil
  • 1-1/2 cups biscuit/baking mix
  1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. In a large bowl, combine bananas, egg, sugar and oil; mix well. Add baking mix and stir just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Place 1 teaspoonful of pecan mixture in center of each muffin.
  3. Bake at 400° for 15-18 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 9 muffins.
Originally published as Banana Praline Muffins in Country Woman May/June 1995, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBanana Praline Muffins

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review