- 1 ripe banana
- 1 cup (8 ounces) sour cream
- 1/4 cup sugar
- 1 tablespoon poppy seeds
- 1 tablespoon lemon juice
- 1 teaspoon ground mustard
- 3/4 teaspoon salt
- Salad greens
- Orange and grapefruit sections
- In a small bowl, finely mash banana. Add sour cream, sugar, poppy seeds, lemon juice, mustard and salt. Chill for at least 30 minutes.
- Arrange salad greens and fruit on a platter or individually salad plates. Serve with dressing. Yield: 14 servings.
Reviews forBanana Poppy Seed Dressing
"How did this recipe get only 3 stars? I thought it was a standout dressing! It's going into my "Blue Ribbon" file. Furthermore, it's easy and can be made ahead. Be sure to use FRESH lemon juice, though, it always makes a big difference in the taste. Thanks,Gloria!"