Back to Banana-Pineapple Ice

Print Options


Card Sizes

Banana-Pineapple Ice Recipe

Banana-Pineapple Ice Recipe

My family loves dessert and fruit, but we're trying to make healthier food choices. This refreshing, five-ingredient summer treat is always a hit. —Myra Hughes, Donaldson, Arkansas
TOTAL TIME: Prep: 15 min. + freezing YIELD:10 servings


  • 2 cups unsweetened apple juice
  • 2 cups mashed ripe bananas
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract


  • 1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  • 2. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving. Yield: 10 servings.

Nutritional Facts

1/2 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Reviews for Banana-Pineapple Ice

Sort By :

Average Rating
choc52 User ID: 434649 260165
Reviewed Jan. 23, 2017

"So refreshing in the summertime! Love that it doesn't have added sugar in it. Better than ice cream! Thank you for sharing!"

CharlotteBaillargeon User ID: 1418919 159912
Reviewed Jul. 24, 2013

"Took a copy of this recipe to a Weight Watcher's meeting and passed it out. (It has 2 points plus). Everyone loves how easy it to make and how yummy it is! Thanks."

cr_1295 User ID: 5888497 159910
Reviewed Oct. 24, 2011

"Lovely dessert for my younger siblings who can't have ice cream...and healthy!"

Mrs. Raz User ID: 5543585 157907
Reviewed Aug. 4, 2011

"It tasted okay but it wasn't so good it was worth the trouble. Would be a perfect smoothie."

Loading Image