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Banana-Pineapple Ice

Total Time

Prep: 15 min. + freezing

Makes

10 servings

My family loves dessert, but we’re trying to make healthier food choices. This low-calorie summer treat is always a hit. —Myra Hughes, Malvern, Arkansas
Banana-Pineapple Ice Recipe photo by Taste of Home

Ingredients

  • 2 cups unsweetened apple juice
  • 2 cups mashed ripe bananas
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract

Directions

  1. In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
  2. Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.

Nutrition Facts

1/2 cup: 79 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 20g carbohydrate (14g sugars, 1g fiber), 1g protein.

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