Taste of Home
Banana-Pineapple Cream Pies
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 2 pies (8 servings each).
My mother gave me this simple and delicious recipe years ago. The recipe makes two pies, so it's perfect for a potluck. I've never met anyone who didn't like it! —Robyn Appenzeller, Portsmouth, Virginia
Ingredients
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1/4 cup cornstarch
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1/4 cup sugar
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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3 medium bananas, sliced
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2 graham cracker crusts (9 inches)
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1 carton (8 ounces) frozen whipped topping, thawed
Directions
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1.
In a large saucepan, combine cornstarch and sugar. Stir in pineapple until blended. Bring to a boil; cook and stir 1-2 minutes or until thickened.
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2.
Arrange bananas over bottom of each crust; spread pineapple mixture over tops. Refrigerate at least 1 hour before serving. Top with whipped topping.
Nutrition Facts
1 piece: 205 calories, 8g fat (3g saturated fat), 0 cholesterol, 122mg sodium, 33g carbohydrate (23g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.
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