Ingredients
- 1 cup butter, softened
- 2-1/2 cups sugar
- 4 large eggs, room temperature
- 2 cups mashed ripe bananas (about 3 to 4 medium)
- 2 teaspoons vanilla extract
- 3-1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1 cup chopped pecans, toasted
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- Toasted chopped pecans
Reviews
Great moist and flavorful cake. Compliments every time.
One of my most requested dishes at the holidays. The absolutely only thing I do differently is to make extra frosting. My family LOVES it! I even made it for the groom's cake at my wedding. It is elegant enough to WOW and every crumb was eaten.