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Banana Pancakes with Berries

Name: Banana Pancakes with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups sliced fresh strawberries; 1/2 cup sugar; 3 teaspoons vanilla extract; PANCAKES:; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 medium ripe bananas, cut into 1/4-inch slices; Whipped cream, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 10 min.

Makes

4 servings

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."

Banana Pancakes with Berries Recipe photo by Taste of Home

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Ingredients

2 cups sliced fresh strawberries
1/2 cup sugar
3 teaspoons vanilla extract
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
2 medium ripe bananas, cut into 1/4-inch slices
Whipped cream, optional

Directions

In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
Serve with strawberries and whipped cream if desired.

Nutrition Facts

2 each: 414 calories, 9g fat (2g saturated fat), 56mg cholesterol, 635mg sodium, 75g carbohydrate (46g sugars, 4g fiber), 8g protein.

Banana Pancakes with Berries

Ingredients

Directions

Nutrition Facts

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