Banana Pancakes with Berries

Name: Banana Pancakes with Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2 cups sliced fresh strawberries; 1/2 cup sugar; 3 teaspoons vanilla extract; PANCAKES:; 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 egg; 1 cup buttermilk; 2 tablespoons canola oil; 1 teaspoon vanilla extract; 2 medium ripe bananas, cut into 1/4-inch slices; Whipped cream, optional

Field editor Katie Sloan from Charlotte, North Carolina writes, "With strawberries, banana and a good buttermilk batter, this is my all-time favorite pancake recipe. I even serve these for dinner occasionally with some crispy bacon or a slice of country ham."

Ingredients

2 cups sliced fresh strawberries
1/2 cup sugar
3 teaspoons vanilla extract
PANCAKES:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
2 medium ripe bananas, cut into 1/4-inch slices
Whipped cream, optional

Directions

In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.
For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.
Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.
Serve with strawberries and whipped cream if desired.

Nutrition Facts

2 each: 414 calories, 9g fat (2g saturated fat), 56mg cholesterol, 635mg sodium, 75g carbohydrate (46g sugars, 4g fiber), 8g protein.

Originally published as Banana Pancakes with Berries in Taste of Home August/September 2003

Reviews

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Average Rating:

Sherri Duran

Apr 30, 2015

I loved these pancakes. I did not have strawberries but they would be great with those also. I thought the batter was a little thin but they cooked up perfectly. Well done Katie Sloan
s_pants

Jun 17, 2014

I mashed 2 overripe bananas in with the milk mixture instead of cutting slices, The strawberry topping made them so special!
lydiawoz

Mar 2, 2012

Made these this morning and they are fantastic! This is my new, favorite pancake recipe. I didn't have buttermilk so I made my own by mixing a Tbs. of vinegar with a cup of milk. Worked great.