Banana Pancake for One Recipe

4.5 6 7
Banana Pancake for One Recipe
Banana Pancake for One Recipe photo by Taste of Home
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Banana Pancake for One Recipe

Read Reviews
4.5 6 7
Publisher Photo
Get a delicious start to the day with tender and hearty pancakes from Carmen Bolar. The Bronx, New York cook experiments with different extracts-try coconut or almond in place of the vanilla.
Recommended: 12 Days of Pancakes
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 medium ripe banana, mashed
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • Maple syrup or spreadable fruit, optional

Directions

In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened.
Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired. Yield: 1 pancake.
Originally published as Banana Pancake for One in Cooking for 2 Spring 2009, p51

Nutritional Facts

1 each: 323 calories, 6g fat (2g saturated fat), 212mg cholesterol, 272mg sodium, 57g carbohydrate (16g sugars, 4g fiber), 12g protein.

  • 1/4 cup plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 medium ripe banana, mashed
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • Maple syrup or spreadable fruit, optional
  1. In a small bowl, combine flour and baking powder. Combine the banana, egg, and vanilla; stir into dry ingredients just until moistened.
  2. Pour batter onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup or spreadable fruit if desired. Yield: 1 pancake.
Originally published as Banana Pancake for One in Cooking for 2 Spring 2009, p51

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Reviews forBanana Pancake for One

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Queenlalisa User ID: 15400 260946
Reviewed Feb. 7, 2017

"Ok. These are really flavorful and cooked up a beautiful golden brown color. Smelled and tasted delicious. They are not a traditional pancake. More dense than fluffy. My daughter loved them."

MY REVIEW
1FarmGirl User ID: 6214326 103797
Reviewed May. 28, 2012

"Pretty good, my 10 year old daughter made these. They do turn out doughy in the middle if you don't cook them on real low and spread them out. I liked it that they have no milk or sugar and still tasted good! We may try to add a little water to thin them out next time so they will cook easier for the kids! We doubled the recipe and it made about 8 small pancakes. Would be fun to add other flavors to this."

MY REVIEW
10206090 User ID: 6432573 163597
Reviewed Feb. 16, 2012

"Next time I am only using half a banana. It was too dense and was still runny in the middle."

MY REVIEW
dgripp52 User ID: 5850082 94754
Reviewed Sep. 27, 2011

"Wonderful! And NO milk. What a great way to use up ripe bananas! Works well in the waffle iron, too."

MY REVIEW
danielleylee User ID: 4484886 97407
Reviewed Sep. 11, 2011

"This recipe makes 3 small pancakes! We added pecans for some texture and pumpkin pie spice for more flavor. These pancakes are dense not fluffy. Will make again."

MY REVIEW
Char1982 User ID: 3893792 177724
Reviewed Feb. 14, 2009

"This is a great recipe I am single and every recipe I have for pancakes makes way too much I tried this and it was the perfect size and it tastes great too!"

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