Banana Oatmeal Cookies
TOTAL TIME: Prep: 10 min. Bake: 15 min./batch
YIELD: 4 dozen.
My mom made these oatmeal banana cookies when I was young. Now my children like making them just as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. —Jaqueline Wilson, Armstrong Creek, Wisconsin
Ingredients
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1-1/2 cups all-purpose flour
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1 cup sugar
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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3/4 cup butter, softened
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1 large egg, room temperature
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1 cup mashed ripe bananas (about 2)
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1-3/4 cups quick-cooking oats
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1 cup semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
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1.
Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts.
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2.
Drop by tablespoonfuls onto greased baking sheets. Bake for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts
1 cookie: 97 calories, 5g fat (3g saturated fat), 12mg cholesterol, 87mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.
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