Back to Banana Nut Muffins

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Banana Nut Muffins Recipe

Banana Nut Muffins Recipe

A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They're the best banana walnut muffins I've found. Bet you'll agree. —Neva Starnes, Summerville, Georgia
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 3/4 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Directions

  • 1. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.
  • 2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350° for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.

Nutritional Facts

1 each: 278 calories, 12g fat (5g saturated fat), 56mg cholesterol, 263mg sodium, 40g carbohydrate (22g sugars, 2g fiber), 5g protein.

Reviews for Banana Nut Muffins

Sort By :

Average Rating
MY REVIEW
BakedOutTx
Reviewed Apr. 22, 2015

"Substituted with almond flour, coconut oil, sunflower seeds and turbinado sugar. Added a streusel topping before popping in the oven. Great little muffin recipe with satisfactory texture and flavor. Super easy, quick to throw together and highly versatile."

MY REVIEW
Loiscooks
Reviewed Feb. 18, 2015

"These were okay, but nothing outstanding. I wanted to try the recipe, since it was so easy. I will not make them again, though."

MY REVIEW
everydaymomsmeals
Reviewed Feb. 7, 2015

"Super simple to make and so moist! If you love banana bread, you will love these too. I added a simple powdered sugar glaze to the top and it was fantastic!"

MY REVIEW
deba3
Reviewed Jan. 11, 2015

"Very easy, and doubles well. Love the texture and flavor. I like a touch more cinnamon, and I used pecans. Delicious."

MY REVIEW
Oat123
Reviewed Jan. 27, 2014

"OK, so I made these today and was saving them for breakfast for tomorrow. But, they smelled so good we had to try one. These are sooooooooooooo good. I found they made 7 muffins not 6."

MY REVIEW
mrs._white
Reviewed Dec. 18, 2013

"Yummy, yummy, yummy! I was concerned since the recipe is thick, but they turned out fantastic!"

MY REVIEW
insomniaticArchaeopteryx
Reviewed Aug. 30, 2013

"These muffins had a fluffy cake like texture and tasted great with chopped chocolate instead of walnuts. I also added 1/4 cup maple syrup. They are perfect for picky children!"

MY REVIEW
Judith06
Reviewed Jul. 20, 2013

"I used your recipe but, I used splenda instead of sugar, they are very good... next time I will use the applesauce for the butter."

MY REVIEW
mon54cre
Reviewed Jun. 23, 2013

"Very good muffin recipe. I added some wheat germ. They taste wonderful."

MY REVIEW
Felka
Reviewed Dec. 31, 2012

"Great for kids as very low in sugar. I made into mini- muffins and my daughter loved them."

Loading Image