Although I love the flavor of homemade cereals, I rarely have time to make them from scratch. But this cereal is so wonderful not only because it's tasty...it's made the night before.
1 cup water
2/3 cup quick-cooking oats
1 firm banana, sliced
1/4 cup raisins
1/4 cup chopped almonds
1/4 teaspoon ground cinnamon
In a bowl, mix all of the ingredients. Cover and refrigerate overnight. Serve chilled.
Yield: 2 servings
Originally published as Banana Nut Muesli in Cookin' Up Country Breakfasts Cookbook
Reviews forBanana Nut Muesli
© 2017 RDA Enthusiast Brands, LLC