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Banana Muffins

“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg, lightly beaten
  • 1-1/3 cups mashed ripe bananas
  • 1/2 cup packed brown sugar
  • 3 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Directions

  • Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
  • Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 263mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • lmmanda
    Jul 4, 2014

    These were excellent. Everyone loved them.

  • pteter
    Jun 2, 2014

    This was definitely quick and easy. We love nuts, so I added 1/2 c. chopped walnuts to the muffin batter. YUM

  • ng2cook
    Mar 30, 2013

    Quick & easy. Great way to use up bananas that are going ripe. I sprinkled some chopped walnuts over the top of a few of the muffins.

  • JenfromFlag
    Jan 22, 2012

    These muffins are made with staple ingredients, were easy to make, and tasted great.

  • LibbiPeach
    Aug 14, 2011

    I went looking for a quick way to use up some bananas as well as a quick snack for my son. He loved it and so did I.

  • par3pat
    Nov 3, 2010

    I was disappointed after reading the positive reviews - the reason I made them. I used ripe bananas as other suggested. Very bland...

  • r&ao
    Sep 5, 2010

    AWESOME!!!! I make these on a regular basis as my family loves fresh muffins for breakfast and this recipe is super quick and easy! I added a little peanut butter and some chocolate chips to change it up, turned out GREAT!

  • StacyAnne
    Aug 9, 2010

    I love the simplicity of this recipe, its quick bake time, and low calorie count compared to other banana breads. I used three medium, very ripe (pretty much black) bananas, and the batter was wonderfully moist. They raised beautifully and I found the taste just sweet enough.

  • simsus
    Mar 11, 2010

    These muffins had great banana flavor! I used 2 ripe bananas but had to add about 2 Tbsp more milk as my batter was dry. I too would sweeten the recipe a bit, but that is personal preference.

  • angelaoberg
    Dec 14, 2009

    Incredibly quick and easy to make fresh and eat warm on even weekday mornings! My husband and four young children loved it!