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Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 1 egg, lightly beaten; 1-1/3 cups mashed ripe bananas; 1/2 cup packed brown sugar; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”

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Ingredients

2 cups biscuit/baking mix
1 egg, lightly beaten
1-1/3 cups mashed ripe bananas
1/2 cup packed brown sugar
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Directions

Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 263mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.

Banana Muffins

Total Time

Makes

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