Total TimePrep/Total Time: 30 min.
- 2 cups biscuit/baking mix
- 1 egg, lightly beaten
- 1-1/3 cups mashed ripe bananas
- 1/2 cup packed brown sugar
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
- Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts1 each: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 263mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.
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Jul 4, 2014
These were excellent. Everyone loved them.
Jun 2, 2014
This was definitely quick and easy. We love nuts, so I added 1/2 c. chopped walnuts to the muffin batter. YUM
Mar 30, 2013
Quick & easy. Great way to use up bananas that are going ripe. I sprinkled some chopped walnuts over the top of a few of the muffins.
Jan 22, 2012
These muffins are made with staple ingredients, were easy to make, and tasted great.
Aug 14, 2011
I went looking for a quick way to use up some bananas as well as a quick snack for my son. He loved it and so did I.
Nov 3, 2010
I was disappointed after reading the positive reviews - the reason I made them. I used ripe bananas as other suggested. Very bland...
Sep 5, 2010
AWESOME!!!! I make these on a regular basis as my family loves fresh muffins for breakfast and this recipe is super quick and easy! I added a little peanut butter and some chocolate chips to change it up, turned out GREAT!
Aug 9, 2010
I love the simplicity of this recipe, its quick bake time, and low calorie count compared to other banana breads. I used three medium, very ripe (pretty much black) bananas, and the batter was wonderfully moist. They raised beautifully and I found the taste just sweet enough.
Mar 11, 2010
These muffins had great banana flavor! I used 2 ripe bananas but had to add about 2 Tbsp more milk as my batter was dry. I too would sweeten the recipe a bit, but that is personal preference.
Dec 14, 2009
Incredibly quick and easy to make fresh and eat warm on even weekday mornings! My husband and four young children loved it!