Home Breads, Rolls & Pastries Bread Recipes Banana Breads

Banana Muffins

Name: Banana Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups biscuit/baking mix; 1 egg, lightly beaten; 1-1/3 cups mashed ripe bananas; 1/2 cup packed brown sugar; 3 tablespoons milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Sep. 23, 2022

“These muffins turn out wonderful every single time,” says Linda Heywood of Mill Bay, British Columbia. “My uncle raves abut them when he comes to visit.”

Next Recipe

Ingredients

2 cups biscuit/baking mix
1 egg, lightly beaten
1-1/3 cups mashed ripe bananas
1/2 cup packed brown sugar
3 tablespoons milk
2 tablespoons vegetable oil
1 teaspoon vanilla extract

Directions

Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 168 calories, 6g fat (1g saturated fat), 18mg cholesterol, 263mg sodium, 27g carbohydrate (14g sugars, 1g fiber), 2g protein.

Banana Muffins

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home