Banana Mocha-Chip Muffins
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 2 dozen.
These moist muffins combine my two favorite things—chocolate and coffee. The banana is just an added flavor bonus. —Melissa Williams, Taylorville, Illinois
Ingredients
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5 teaspoons instant coffee granules
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5 teaspoons hot water
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3/4 cup butter, softened
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1-1/4 cups sugar
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1 large egg
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1-1/3 cups mashed ripe bananas
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1-1/2 cups semisweet chocolate chips
Directions
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1.
Preheat oven to 350°. In a small bowl, dissolve coffee granules in hot water. In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in bananas, vanilla and coffee mixture. Combine flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in chocolate chips.
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2.
Fill paper-lined muffin cups two-thirds full. Bake 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.
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