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Banana Milk Shakes

"When the Winnipeg River beckons my visiting grandchildren each summer, they won't stop for breakfast," relates Helen Stine of Lac du Bonnet, Manitoba, "but they'll always make time for these nutritious banana shakes."
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1-1/3 cups 2% milk
  • 1 cup vanilla ice cream
  • 1/3 cup chocolate syrup
  • 2 small ripe bananas, quartered


  • In a blender; combine all ingredients; cover and process until smooth. Pour into chilled tall glasses; serve immediately.
Nutrition Facts
3/4 cup: 406 calories, 4g fat (2g saturated fat), 13mg cholesterol, 151mg sodium, 85g carbohydrate (71g sugars, 4g fiber), 11g protein.

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  • MarineMom_texas
    Aug 27, 2015

    I made banana milk shakes recently and we loved them. My husband especially loved it as he loves bananas as well as milk shakes. It was easy to prepare as well as delicious. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.

  • BoosBug
    May 17, 2014

    I'm pregnant and all I've been craving lately is fish sticks and any variation of ice cream. This is reallllly hitting the spot :) only thing I'd recommend is less milk as I had to add more ice cream to thicken it up.

  • 1timh1
    Jul 24, 2013

    i like it bette with nestles chocolate milk

  • rosebudfuhl
    Dec 4, 2009

    No comment left