Banana Hot Cakes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
My daughter came across this recipe and had me add it to my recipe collection. Topped with a homemade honey butter, these flapjacks are fabulous!
Ingredients
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HONEY PECAN BUTTER:
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1/2 cup butter, softened
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1/4 cup honey
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1/3 cup chopped pecans, toasted
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HOTCAKES:
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon ground cinnamon
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1 egg
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1 cup milk
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1 cup mashed ripe bananas (about 2 medium)
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3 tablespoons canola oil
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2 teaspoons lemon juice
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Maple syrup, optional
Directions
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1.
In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.
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2.
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
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3.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
Nutrition Facts
3 pancakes: 447 calories, 29g fat (12g saturated fat), 82mg cholesterol, 516mg sodium, 44g carbohydrate (25g sugars, 2g fiber), 6g protein.
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