Back to Banana Graham Dessert

Print Options


Card Sizes


Banana Graham Dessert Recipe

From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.
TOTAL TIME: Prep: 20 min. + chilling YIELD:9 servings


  • 1 package (1.5 ounces) instant sugar-free vanilla pudding mix
  • 2-3/4 cups fat-free milk
  • 1 cup (8 ounces) fat-free sour cream
  • 12 whole reduced-fat graham crackers
  • 2 large firm bananas, sliced


  • 1. In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.

Nutritional Facts

1/2 cup: 114 calories, 1g fat (0 saturated fat), 4mg cholesterol, 141mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

Reviews for Banana Graham Dessert

Sort By :

Average Rating
NanZim User ID: 3929200 264628
Reviewed Apr. 13, 2017

"My husband enjoys this tasty refreshing dessert"

Loading Image