Banana Graham Dessert Recipe

5 1 2
Publisher Photo

Banana Graham Dessert Recipe

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5 1 2
Publisher Photo
From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
9 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 package (1.5 ounces) instant sugar-free vanilla pudding mix
  • 2-3/4 cups cold skim milk
  • 1 cup (8 ounces) nonfat sour cream
  • 12 reduced-fat graham crackers
  • 2 large firm bananas, sliced

Directions

In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.
Originally published as Banana Graham Dessert in Taste of Home April/May 1997, p8

Nutritional Facts

1/2 cup: 114 calories, 1g fat (0 saturated fat), 4mg cholesterol, 141mg sodium, 22g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 package (1.5 ounces) instant sugar-free vanilla pudding mix
  • 2-3/4 cups cold skim milk
  • 1 cup (8 ounces) nonfat sour cream
  • 12 reduced-fat graham crackers
  • 2 large firm bananas, sliced
  1. In a mixing bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.
Originally published as Banana Graham Dessert in Taste of Home April/May 1997, p8

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NanZim User ID: 3929200 264628
Reviewed Apr. 13, 2017

"My husband enjoys this tasty refreshing dessert"

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