Banana Ghosts and Berry Ghouls Recipe

Banana Ghosts and Berry Ghouls Recipe
Banana Ghosts and Berry Ghouls Recipe photo by Taste of Home
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Banana Ghosts and Berry Ghouls Recipe

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Dipped bananas and berries on a stick are as fun to make as they are to eat, especially when they become little ghosts and ghouls. —Taste of Home Food Styling Team
Featured In: Ghost Halloween Party
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
18 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 2 cups white baking chips
  • 2 tablespoons shortening
  • 3 medium firm ripe bananas
  • 18 Popsicle sticks
  • 1 package (14 ounces) vibrant green Wilton candy melts, melted
  • 12 fresh strawberries, hulled
  • 1 cup (6 ounces) semisweet chocolate chips, melted

Directions

In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 1-1/2 dozen.
Originally published as Banana Ghosts and Berry Ghouls in Ultimate Halloween 2012 2012, p81

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  • 2 cups white baking chips
  • 2 tablespoons shortening
  • 3 medium firm ripe bananas
  • 18 Popsicle sticks
  • 1 package (14 ounces) vibrant green Wilton candy melts, melted
  • 12 fresh strawberries, hulled
  • 1 cup (6 ounces) semisweet chocolate chips, melted
  1. In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
  2. Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
  3. Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving. Yield: 1-1/2 dozen.
Originally published as Banana Ghosts and Berry Ghouls in Ultimate Halloween 2012 2012, p81

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