Banana Date-Nut Mini Muffins Recipe

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Banana Date-Nut Mini Muffins Recipe
Banana Date-Nut Mini Muffins Recipe photo by Taste of Home
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Banana Date-Nut Mini Muffins Recipe

Read Reviews
5 2 3
Publisher Photo
“These little muffins have so much flavor they don't need butter or jam or anything else to make them complete. I like them warm right out of the oven or after a few seconds in the microwave.” Lily Julow, Lawrenceville, Georgia
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch
MAKES:
48 servings
TOTAL TIME:
Prep: 15 min. Bake: 15 min./batch

Ingredients

  • 1 cup mashed ripe bananas (about 2 medium)
  • 3/4 cup sugar
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons canola oil
  • 1 egg
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup chopped dates
  • 1/4 cup finely chopped walnuts
  • 1 teaspoon grated lemon peel

Directions

In a large bowl, beat the bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder and baking soda; gradually beat into banana mixture until blended. Stir in the dates, walnuts and lemon peel.
Coat miniature muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
Originally published as Banana Date-Nut Mini Muffins in Healthy Cooking February/March 2009, p18

Nutritional Facts

1 each: 49 calories, 1g fat (0 saturated fat), 4mg cholesterol, 27mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

  • 1 cup mashed ripe bananas (about 2 medium)
  • 3/4 cup sugar
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons canola oil
  • 1 egg
  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup quick-cooking oats
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup chopped dates
  • 1/4 cup finely chopped walnuts
  • 1 teaspoon grated lemon peel
  1. In a large bowl, beat the bananas, sugar, applesauce, oil and egg until well blended. Combine the flours, oats, baking powder and baking soda; gradually beat into banana mixture until blended. Stir in the dates, walnuts and lemon peel.
  2. Coat miniature muffin cups with cooking spray or use paper liners; fill half full with batter. Bake at 350° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 4 dozen.
Originally published as Banana Date-Nut Mini Muffins in Healthy Cooking February/March 2009, p18

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Ivonne User ID: 9282963 276382
Reviewed Oct. 17, 2017

"Magnificent the recipe, you won't believe how long I've been looking for this explanation. I have taken note of it and this week I will be working on it. I'll tell you, I was following in your footsteps.

https://lajoyadelcafe.com/"

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raziya522 User ID: 6773569 104000
Reviewed Feb. 27, 2013

"very good and made bread instead, worked out well."

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