Taste of Home
Banana Custard Pudding
TOTAL TIME: Prep: 5 min. Cook: 15 min. + chilling
YIELD: 4 servings.
This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois
Ingredients
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1/2 cup sugar
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1 tablespoon cornstarch
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1/8 teaspoon salt
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1-1/2 cups milk
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3 egg yolks, lightly beaten
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1 teaspoon vanilla extract
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1 medium firm banana, sliced
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Fresh mint, optional
Directions
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1.
In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla.
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2.
Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.
Nutrition Facts
1 cup: 235 calories, 7g fat (3g saturated fat), 172mg cholesterol, 125mg sodium, 38g carbohydrate (34g sugars, 1g fiber), 5g protein.
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