Back to Banana Crunch Bars

Print Options


Card Sizes


Banana Crunch Bars Recipe

"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:54 servings


  • 1 cup sugar
  • 1 cup corn syrup
  • 1-1/2 cups crunchy peanut butter
  • 5 cups Banana Nut Crunch cereal
  • 1 package (11-1/2 ounces) milk chocolate chips


  • 1. In a microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir in peanut butter. Add cereal; stir to coat.
  • 2. Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread over bars. Cool before cutting. Yield: about 4-1/2 dozen.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 127 calories, 6g fat (2g saturated fat), 1mg cholesterol, 70mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 3g protein.

Reviews for Banana Crunch Bars

Sort By :

Average Rating
jamielee1206 User ID: 5082486 85523
Reviewed Apr. 23, 2011

"A little tough & chewy, but very tasty!"

Loading Image