Banana Crunch Bars
"The distinctive taste of banana tops these easy-to-make no-bake cereal bars," relates Ruth Anderson of Clarion, Iowa.
Total TimePrep/Total Time: 30 min.
Makesabout 4-1/2 dozen
- 1 cup sugar
- 1 cup corn syrup
- 1-1/2 cups crunchy peanut butter
- 5 cups Banana Nut Crunch cereal
- 1 package (11-1/2 ounces) milk chocolate chips
- In a microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 2-3 minutes or until sugar is dissolved. Stir in peanut butter. Add cereal; stir to coat.
- Press into a greased 13-in. x 9-in. pan. In a microwave-safe bowl, melt chocolate chips; stir until smooth. Spread over bars. Cool before cutting.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 each: 127 calories, 6g fat (2g saturated fat), 1mg cholesterol, 70mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 3g protein.
Originally published as Banana Crunch Bars in Taste of Home April/May 2001
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