Home Recipes Cooking Style Baking
Banana Cream Cheesecake

Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. —Margie Snodgrass, Wilmore, Kentucky
Home Recipes Cooking Style Baking



Reviews
Made this cake for my card club and everyone loved it, I made a couple exceptions , I did a triple layer and use chocolate covered bananas three layers of bananas . (Used 12 oz's of cream cheese )
Very good dessert!
This was delicious and great for an easy summer dessert. Purchased a graham cracker crust. Had left over pudding for another dessert. Served each piece with a few slices of banana.
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My 15 yr old daughter and I made 2 of these and they turned out great. We made one with Vanilla Wafer crust/topping and the other with graham cracker crust/topping. I also accidentally purchased the cook and serve pudding instead of instant, but it's still amazing!!
Excellent in all aspects. Simple to make and delicious. I did reduce the milk with the pudding so it would be a little more firm but other than that made exactly as stated. It was loved by all.
Such a simple and delicious recipe. A real crowd pleaser. Liked the suggestion of using Nila Wafers for the crust made by Trish in a comment - definitely will be trying that next time!
Made this for a family dinner and everyone loved it. I substituted crushed Nila Wafers for the graham crackers crust. My family has already requested this again.
Made it for dessert contest at work. I won!
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