Banana Cream Cheesecake
Total TimePrep: 25 min. + chilling
Very good dessert!
This was delicious and great for an easy summer dessert. Purchased a graham cracker crust. Had left over pudding for another dessert. Served each piece with a few slices of banana.
My 15 yr old daughter and I made 2 of these and they turned out great. We made one with Vanilla Wafer crust/topping and the other with graham cracker crust/topping. I also accidentally purchased the cook and serve pudding instead of instant, but it's still amazing!!
Excellent in all aspects. Simple to make and delicious. I did reduce the milk with the pudding so it would be a little more firm but other than that made exactly as stated. It was loved by all.
Such a simple and delicious recipe. A real crowd pleaser. Liked the suggestion of using Nila Wafers for the crust made by Trish in a comment - definitely will be trying that next time!
Made this for a family dinner and everyone loved it. I substituted crushed Nila Wafers for the graham crackers crust. My family has already requested this again.
Made it for dessert contest at work. I won!
I made this and everyone really enjoyed it. I added a small twist of caramel. Be creative and Thank You.
I also am having trouble with printing and I tried both of my printers an both computers. The directions do not all print . Very unhappy about this. I have 2subscription to the magazine but if the printing problem is not solved I won’t be renewing. HELP.
i love this recipe! i do modify it a little. i use the cheesecake recipe but i adjust the cream and i do not uses the banana instant pudding. it tastes too much like banana laffy taffys. so i make a banana crape topping that i found on another site. i also make my own whip cream cause i know the cool whip is awful on a cake. but other then that the cheesecake part is a beauty! Delish!!