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Banana Cookies

The down-home flavor of banana bread comes to a cookie in these soft sweet snacks. They can be stirred up in seconds, thanks to Ruth's handy mix.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    about 3 dozen


  • 2 large eggs, room temperature
  • 1/2 cup mashed ripe bananas
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 2-1/2 cups Master Cookie Mix
  • 1/2 cup chopped pecans


  • In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks.
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