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Banana Coffee Smoothie

The banana and coffee pairing may seem a little different, but sip this creamy smoothie, and you’ll realize you’ve discovered a winner. Mia Werner of Madison, Wisconsin submitted the recipe.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 3/4 cup 2% milk
  • 1/3 cup coffee yogurt
  • 1 small banana, frozen, peeled and cut into chunks
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg

Directions

  • In a blender, combine all ingredients; cover and process for 45-60 seconds or until blended. Pour into a chilled glass. Serve immediately.
Nutrition Facts
1-1/2 cups: 266 calories, 5g fat (3g saturated fat), 18mg cholesterol, 136mg sodium, 48g carbohydrate (43g sugars, 3g fiber), 10g protein.

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