Back to Banana Cocoa Brownies

Print Options


Card Sizes


Banana Cocoa Brownies Recipe

—Rebecca Luginbill, Pandora, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:48 servings


  • 1 cup quick-cooking oats
  • 1 cup boiling water
  • 4 egg whites
  • 1-1/2 cups mashed ripe bananas (about 3 medium)
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • 1. In a small bowl, combine oats and boiling water; let stand for 5 minutes. In a large bowl, beat the egg whites, bananas, sugars, oil and vanilla until blended. Combine the dry ingredients; gradually add to creamed mixture. Stir in the oat mixture.
  • 2. Spread into a 13-in. x 9-in. pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Yield: 4 dozen.

Nutritional Facts

1 each: 51 calories, 1g fat (0 saturated fat), 0 cholesterol, 57mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fruit.

Reviews for Banana Cocoa Brownies

Sort By :

Average Rating
mikekey User ID: 4889946 79105
Reviewed Sep. 12, 2010

"Very moist brownie. A bit heavy on the sugar, so I think I would cut the amount next time, but this is a personal preference."

Loading Image