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Banana Chocolate Chip Cookies Recipe

Banana Chocolate Chip Cookies Recipe

These soft cookies have a cake-like texture and lots of banana flavor that folks seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch YIELD:36 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1/2 cup mashed ripe banana
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  • 1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
  • 2. Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool. Yield: 3 dozen.

Nutritional Facts

1 cookie: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Reviews for Banana Chocolate Chip Cookies

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MY REVIEW
greatwithoutgluten
Reviewed Oct. 8, 2017

"easy and tasty. I added an extra banana and used gluten free flour. These were great!"

MY REVIEW
azzilu
Reviewed Sep. 30, 2017

"easy to make...i used mini-choc. chips...made level T...baked for 12 min... lined pans with parchment paper...cake-like "cookie"...not too sweet...got 3 dozen ....would def. make again."

MY REVIEW
pypes
Reviewed Sep. 5, 2016

"Delicious, but I doubled the recipe and didn't get 36 and they were average sized cookies."

MY REVIEW
Jpcape
Reviewed Aug. 30, 2016

"Outstanding, yummy soft cookies. Used parchment paper & a one tablespoon ice cream scoop so they don't spread and puffed up perfectly. Prefer chocolate chunks. For variety, try adding walnuts and 1/2 tsp each of cardamom & cinnamon."

MY REVIEW
Twinkles21
Reviewed Jun. 30, 2016

"Excellent recipe!! Soft and delicious, they are like little banana breads. I made a few substitutions; I used applesauce instead of butter, split the sugar to 1/4 white and 1/4 brown, an additional 1/4 tsp of baking powder, walnuts instead of chocolate chips and lastly added in another 1/3 cup of flour. The batter was definitely too runny without the extra flour, even still they looked like little banana puddles on the baking sheet before cooking. They did rise up in the oven though."

MY REVIEW
MissedMe
Reviewed Apr. 26, 2016

"Very easy to make and delicious."

MY REVIEW
DenaCarol
Reviewed Dec. 6, 2015

"I love these they are one of my favorite cookies now. ??"

MY REVIEW
Sultananana
Reviewed Oct. 4, 2015

"I used Cadbury milk chocolate chips, which only come in 200g packaging, so a little less than 1 cup, and I didn't bother with baking soda and baking powder, instead just using self-raising flour, and they were phenomenal.

I sent them off with my boyfriend to his workplace and the boys devoured them!"

MY REVIEW
mamaknowsbest
Reviewed Jul. 18, 2015

"Your banana lovers will eat these up! easy and quick to pull together. My kids love them so much I also make them into mini-muffins. Use the cookie scoop and put the dough into greased mini muffin tins. bake them the same as cookie directions. They pop out easy and ready to go. As a volunteer food editor for Taste of Home I love recipes that use classic ingredients and our well loved."

MY REVIEW
Donut Queen
Reviewed May. 1, 2015

"Absolutely phenomenal! They are so light and pillowy, I think they would make wonderful whoopie pies! The only thing I did different was using half a cup of mini chocolate chips, and it was more than enough."

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