Banana Chocolate Chip Cookies
TOTAL TIME: Prep: 20 min. Bake: 15 min./batch
YIELD: 3 dozen.
These soft banana cookies have a cakelike texture and lots of flavor that everyone seem to love. It's one of the best banana cookie recipes I've found. —Vicki Raatz, Waterloo, Wisconsin
Ingredients
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1/3 cup butter, softened
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1/2 cup sugar
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1 large egg, room temperature
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1/2 cup mashed ripe banana
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1/2 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/8 teaspoon baking soda
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1 cup semisweet chocolate chips
Directions
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1.
In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
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2.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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