Banana Chocolate Chip Cookies
Total TimePrep: 20 min. Bake: 15 min./batch
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 large Nellie’s Free Range Egg
- 1/2 cup mashed ripe banana
- 1/2 teaspoon vanilla extract
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup (6 ounces) semisweet chocolate chips
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts1 cookie: 69 calories, 3g fat (2g saturated fat), 10mg cholesterol, 50mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
May 26, 2018
Delicious easy recipe! Ihad one ripe banana and needed to use it. I substituted a mix of Swerve and Brown Coconut Sugar for the 1 cup of sugar and swapped the flour for almond meal cup for cup. Added dark cocoa chips and walnuts so yummy!
May 18, 2018
Yummy! I followed the recipe - I didn't measure, but used one mashed banana. I like the idea of using chopped walnuts or pecans. It is a cake like cookie - quite good still warm. I also appreciate this makes a rather small batch. I got 24 cookies.
Mar 31, 2018
I added a half cup of chopped walnuts. Yum!!
Dec 10, 2017
Made these today-perfect! You won't be disappointed. Soft and chewy and quick and easy to make! Thank you.
Oct 8, 2017
Easy and tasty. I added an extra banana and used gluten free flour. These were great!
Sep 30, 2017
easy to make...i used mini-choc. chips...made level T...baked for 12 min... lined pans with parchment paper...cake-like "cookie"...not too sweet...got 3 dozen ....would def. make again.
Sep 5, 2016
Delicious, but I doubled the recipe and didn't get 36 and they were average sized cookies.
Aug 30, 2016
Outstanding, yummy soft cookies. Used parchment paper & a one tablespoon ice cream scoop so they don't spread and puffed up perfectly. Prefer chocolate chunks. For variety, try adding walnuts and 1/2 tsp each of cardamom & cinnamon.
Jun 30, 2016
Excellent recipe!! Soft and delicious, they are like little banana breads. I made a few substitutions; I used applesauce instead of butter, split the sugar to 1/4 white and 1/4 brown, an additional 1/4 tsp of baking powder, walnuts instead of chocolate chips and lastly added in another 1/3 cup of flour. The batter was definitely too runny without the extra flour, even still they looked like little banana puddles on the baking sheet before cooking. They did rise up in the oven though.
Apr 26, 2016
Very easy to make and delicious.
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