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Banana Chip Pancakes

Banana Chip Pancakes
TOTAL TIME: Prep/Total Time: 30 min. YIELD: 12 pancakes.

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Directions

  • 1. Place biscuit mix in a large bowl. Whisk the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired.

Nutrition Facts

3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.

Reviews

Average Rating:
  • rllewis7
    May 30, 2017

    Banana chip pancakes are a go-to recipe for a breakfast treat in my house. I add finely chopped walnuts to the batter as well!

  • hkarow9713
    Mar 24, 2017

    These were so good! We did some with chocolate chips and some with a mix of chocolate & peanut butter and they were delicious. I don't always have biscuit mix on hand, but I always make these when I do!

  • dschultz01
    Nov 25, 2016

    These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!

  • hparker04
    Apr 2, 2013

    I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!

  • keverwann
    Sep 24, 2012

    These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again.

  • rtrock02
    Sep 3, 2012

    Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!

  • ilka896
    May 27, 2012

    Absolutely delicious. The combination of banana and peanut butter is amazing.

  • staceyjohnston
    Mar 9, 2012

    This was a big hit with my whole family.

  • MOOCHN4U
    Jan 5, 2012

    Yes i would, Love making them from scratch

  • pajamaangel
    Oct 7, 2011

    My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again.

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