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Banana Chip Pancakes Recipe

Banana Chip Pancakes Recipe

Birthday-morning special, these fluffy pancakes can be flavor adjusted to your heart's content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. —Christeen Kelley, Newark, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1 egg
  • 1 cup milk
  • 1 cup mashed ripe bananas
  • 3/4 cup swirled milk chocolate and peanut butter chips
  • Maple syrup and additional swirled milk chocolate and peanut butter chips, optional

Directions

  • 1. Place biscuit mix in a large bowl. Combine the egg, milk and bananas; stir into biscuit mix just until moistened. Stir in chips.
  • 2. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and additional chips if desired. Yield: 12 pancakes.

Nutritional Facts

3 each: 589 calories, 25g fat (16g saturated fat), 59mg cholesterol, 903mg sodium, 74g carbohydrate (29g sugars, 3g fiber), 17g protein.

Reviews for Banana Chip Pancakes

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Average Rating
MY REVIEW
rllewis7
Reviewed May. 30, 2017

"Banana chip pancakes are a go-to recipe for a breakfast treat in my house. I add finely chopped walnuts to the batter as well!"

MY REVIEW
hkarow9713
Reviewed Mar. 24, 2017

"These were so good! We did some with chocolate chips and some with a mix of chocolate & peanut butter and they were delicious. I don't always have biscuit mix on hand, but I always make these when I do!"

MY REVIEW
dschultz01
Reviewed Nov. 25, 2016

"These were very good. I used milk chocolate chips, but everything else was exact to the recipe. I typically use buttermilk when making pancakes, but this is a good alternative when all you have is regular milk!"

MY REVIEW
hparker04
Reviewed Apr. 2, 2013

"I use semi sweet choc chips and always have to do a double batch, they are my favorite simply because they are sweet enough to just hold in hand and eat!! My 5 kids love them!"

MY REVIEW
keverwann
Reviewed Sep. 24, 2012

"These were okay. I made a 3/4 batch because that's how much biscuit mix I had on hand, but still used 1 egg (who want's to split an egg up into 3/4s?). I only had 1/2 cup banana too, but didn't alter the milk ratio. I used mini semi-sweet chocolate chips and thought anything more than 1/4 cup was exorbitant. So, I guess I really just made a new recipe... Either way, we didn't like the taste or texture of banana in pancakes, so we won't be making these again."

MY REVIEW
rtrock02
Reviewed Sep. 3, 2012

"Yummy! I used Reese peanut butter chips...it turned out GREAT! You can taste the peanut butter flavor. Recommend it!"

MY REVIEW
ilka896
Reviewed May. 27, 2012

"Absolutely delicious. The combination of banana and peanut butter is amazing."

MY REVIEW
staceyjohnston
Reviewed Mar. 9, 2012

"This was a big hit with my whole family."

MY REVIEW
MOOCHN4U
Reviewed Jan. 5, 2012

"Yes i would, Love making them from scratch"

MY REVIEW
pajamaangel
Reviewed Oct. 7, 2011

"My family had mixed reviews about this recipe. One child said too much banana and one said too may choc/peanut butter chips. Everyone agreed that the texture was off and it was way too sweet. Sorry, but we won't be making these again."

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