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Banana-Chip Nut Bread

Name: Banana-Chip Nut Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 mini loaf (6 slices).
Ingredients: 1 tablespoon plus 1-1/2 teaspoons butter, softened; 1 tablespoon plus 1-1/2 teaspoons brown sugar; 2 tablespoons beaten egg, room temperature; 1 medium ripe banana; 1-1/2 teaspoons buttermilk; 1/3 cup white rice flour; 1/3 cup tapioca flour; 1-1/2 teaspoons mashed potato flakes; 3/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon salt; 2 tablespoons chopped walnuts; 2 tablespoons semisweet chocolate chips

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min. + cooling

Makes

1 mini loaf (6 slices)

Updated: Sep. 23, 2022

Even if you're not following a gluten-free diet, you'll enjoy this delightful bread from our Test Kitchen. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor. —Taste of Home Test Kitchen

Banana-Chip Nut Bread Recipe photo by Taste of Home

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Ingredients

1 tablespoon plus 1-1/2 teaspoons butter, softened
1 tablespoon plus 1-1/2 teaspoons brown sugar
2 tablespoons beaten egg, room temperature
1 medium ripe banana
1-1/2 teaspoons buttermilk
1/3 cup white rice flour
1/3 cup tapioca flour
1-1/2 teaspoons mashed potato flakes
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons chopped walnuts
2 tablespoons semisweet chocolate chips

Directions

In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.
Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts

1 slice: 147 calories, 6g fat (3g saturated fat), 29mg cholesterol, 165mg sodium, 23g carbohydrate (9g sugars, 1g fiber), 2g protein.

Banana-Chip Nut Bread

Ingredients

Directions

Nutrition Facts

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