Banana-Chip Nut Bread
Even if you're not following a gluten-free diet, you'll enjoy this delightful bread from our Test Kitchen. The chocolate chips and chopped walnuts are a nice complement to the mild banana flavor. —Taste of Home Test Kitchen
Ingredients
- 1 tablespoon plus 1-1/2 teaspoons butter, softened
- 1 tablespoon plus 1-1/2 teaspoons brown sugar
- 2 tablespoons beaten egg, room temperature
- 1 medium ripe banana
- 1-1/2 teaspoons buttermilk
- 1/3 cup white rice flour
- 1/3 cup tapioca flour
- 1-1/2 teaspoons mashed potato flakes
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 tablespoons chopped walnuts
- 2 tablespoons semisweet chocolate chips
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