Save on Pinterest

Banana Chip Muffins

Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen

Ingredients

  • 1 egg
  • 1/3 cup vegetable oil
  • 3/4 cup sugar
  • 3 medium ripe bananas, mashed (about 1-1/3 cups)
  • 2 cups all-purpose flour
  • 1/2 cup old-fashioned oats
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
  • Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 275 calories, 10g fat (3g saturated fat), 18mg cholesterol, 201mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • cheftam2
    Oct 26, 2020

    No comment left

  • tstreich
    Nov 15, 2015

    They were good but not my favorite banana muffins. They were more of a bread texture, a bit on the chewy side. I guess we prefer a moist banana muffin or bread mixture. It must be the oatmeal, but there is an oatmeal banana cookie recipe that is wonderful - so definitely a combination of other ingredients that give it the wrong texture for our taste.

  • keverwann
    Nov 19, 2013

    The black squiggly things in the muffins are the banana's seeds. (Bananas are botanically a berry.)I made these with blackberries instead of the chocolate chips and used just one banana (that's all I had) and added a bit of juice from canned sweet potatoes. They turned out good, but aren't my best muffin.

  • veggiemama
    Jun 25, 2013

    No comment left

  • Jen Wiebe
    May 24, 2013

    No comment left

  • sselter
    Apr 5, 2013

    I made these and there are black squiggly hair like things in them... Anyone now why?

  • SparkysCountryGirl
    Jan 26, 2013

    Pretty good, but didn't wow me. I did a few changes. I used 4 bananas, a heaping 1/2 cup of oats, regular sized chocolate chips, and made it a loaf instead of muffins. I baked it for 45 mins and it needed more, so it cooked for about 15 mins longer. I think I should've cooked it for 10 mins longer instead of 15. Definitely a hearty bread with the oats in it. I'll prolly make again though.

  • echoegistis
    Jan 18, 2013

    No comment left

  • ladonnaminarik
    Dec 4, 2012

    Amazing texture!! Very moist!! Adding these to my Christmas gift baskets for friends, family, and the neighbors!!

  • N-H
    Nov 16, 2012

    No comment left