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Banana Chip Muffins

Name: Banana Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 egg; 1/3 cup vegetable oil; 3/4 cup sugar; 3 medium ripe bananas, mashed (about 1-1/3 cups); 2 cups all-purpose flour; 1/2 cup old-fashioned oats; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup miniature semisweet chocolate chips

14 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.

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Ingredients

1 egg
1/3 cup vegetable oil
3/4 cup sugar
3 medium ripe bananas, mashed (about 1-1/3 cups)
2 cups all-purpose flour
1/2 cup old-fashioned oats
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Directions

In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips.
Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 275 calories, 10g fat (3g saturated fat), 18mg cholesterol, 201mg sodium, 44g carbohydrate (24g sugars, 2g fiber), 4g protein.

Banana Chip Muffins

Ingredients

Directions

Nutrition Facts

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